Location: Killarney Plaza Hotel & Spa, Kenmare Place, Killarney, Co. KerryCompany: O'Donoghue Ring CollectionAbout The O'Donoghue Ring CollectionThe Killarney Plaza Hotel & Spa is a proud part of the O'Donoghue Ring Collection-a dynamic group of four-star hotels, urban farms, and wellness destinations in Killarney and Castleisland. With properties like the Killarney Avenue Hotel, Killarney Towers Hotel, the River Island Hotel and Ireland's first hydroponic hospitality farm (Killarney Urban Farm), the Collection is committed to people, place, and planet. We're recognised by Great Place to Work, Fáilte Ireland, and Green Hospitality Ireland for our innovation and team culture.About The RoleWe are seeking a strategic and hands-on Food & Beverage Operations Manager to oversee all food and beverage outlets at the Killarney Plaza Hotel & Spa. This includes leadership of the acclaimed Café du Parc, The Tan Yard, La Grand Pey, Blackthorn & Piano Bar.This is a key leadership role focused on service excellence, operational efficiency, and team development, ideal for someone with a proven background in high-volume, multi-outlet hotel environments.Key ResponsibilitiesLead the day-to-day F&B operations across:Café du Parc: a vibrant, all-day café-bar known for funky brunches, signature cocktails, and champagne experiencesThe Tan Yard: a casual fine-dining restaurant offering farm-to-fork Irish cuisine and sustainable menusLa Grand Pey, Blackthorn & Piano Bar: delivering breakfast, banqueting, and functions to a high standardManage and mentor F&B teams across outlets, including floor supervisors, restaurant staff, and bartendersCollaborate with kitchen and events team to ensure seamless guest experiences across all dining occasionsMaintain cost controls, staffing levels, and performance KPIs while exceeding guest satisfaction benchmarksDrive sustainability initiatives, including partnerships with Killarney Urban Farm and green operational practicesUphold high standards in HACCP, health and safety, hygiene, and staff trainingSupport recruitment, onboarding, and continuous professional development within the F&B departmentCandidate ProfileMinimum 3-5 years' experience in an F&B leadership role (ideally within a 4-star hotel)Proven success managing multiple F&B outlets or large-scale hotel restaurant operationsExcellent communication, team leadership, and guest-service skillsFinancial acumen: forecasting, budgeting, labour planning, and stock controlPassion for hospitality, sustainability, and guest experienceFlexible, organised, and calm under pressureWhat We OfferCompetitive salary based on experienceStaff benefits across the O'Donoghue Ring Collection:Discounted hotel stays, spa experiences, and diningComplimentary meals on duty and coffee bar accessContinuous development and career progression opportunitiesWellness and social programmesA positive and inclusive team culture supported by a Great Place to Work accreditationWhy Join Us?Play a leading role in a dynamic, guest-focused team delivering exceptional Irish hospitalityManage a portfolio of award-winning venues from elegant dining to trendy brunch spotsBe part of a hospitality group that prioritises sustainability, quality, and innovationLive and work in Killarney, one of Ireland's most scenic and welcoming destinations