Job Summary
This role is responsible for ensuring the effective management of processes and operations within a highly regulated environment. The Process Manager will be responsible for overseeing the execution of complex projects, managing technical teams, and maintaining compliance with regulatory requirements.
Main Responsibilities:
* Ensure adherence to Health and Safety Rules and Regulations.
* Report hazards and consult SOPs for tasks.
* Maintain housekeeping and Good Manufacturing Practice (GMP) standards.
* Establish departmental goals, schedules, and timetables.
* Plan and schedule work according to plant demand and available manpower.
* Ensure compliance with Abbott International Global Standards, GMP & Environmental requirements.
* Promote good employee relations and engagement.
Key Skills and Qualifications:
* Bachelor's Degree in Food Process Engineering or equivalent discipline.
* Minimum of 10 years relevant experience in Engineering.
* Prior experience in a Dairy/Food Process Engineering role is desirable.
* Knowledge of Spray drying operations and/or Evaporation is desirable.
* Knowledge or experience in Thermal processing of Dairy based products is desirable.
* Knowledge or experience in Powder conveying systems.
* Knowledge or experience in ATEX rated environments and their constraints.
About This Role:
The ideal candidate will have strong organizational and problem-solving skills, with the ability to motivate and understand teams. They should have a solid understanding of pharma/food processing equipment and be experienced in highly Automated Manufacturing Environments.