Restaurant Leadership Opportunity
A successful Restaurant Manager is sought to lead a dynamic team and drive business growth in a busy 4-star hotel. The ideal candidate will possess excellent leadership skills, outstanding communication abilities, and a genuine passion for delivering exceptional customer service.
* Develop and implement strategies to drive revenue growth and improve operational efficiency.
* Manage inventory, supplies, and labor costs effectively to optimize profitability.
* Maintain the highest standards of food quality, presentation, and safety.
* Lead a high-performing team to deliver outstanding customer experiences.
* Ensure compliance with industry regulations and company policies.
* Foster strong relationships with suppliers, partners, and stakeholders.
* Minimum 3 years' experience as a Restaurant Manager or in a related hospitality role.
* Excellent organizational, communication, and interpersonal skills.
* Ability to work well under pressure and prioritize tasks effectively.
* Strong knowledge of food service, hospitality operations, and industry standards.
* Deliver outstanding customer service at all times.
* Drive business growth through innovative marketing and sales strategies.
* Improve operational efficiency by streamlining processes and reducing waste.
About This Role:
This is an exciting opportunity to join a dynamic hospitality organization and take your career to the next level.