Date posted:4 July 2025Pay:€30,000.00-€35,500.00 per yearJob Description:We here at Zest are looking to recruit a senior baker / pastry chef. This is a hands on role working as a member of the team and overseeing the daily operations of our bakery, ensuring efficient production, high-quality baked goods.Key responsibilities include managing staff, maintaining inventory, ensuring food safety, and upholding company policies. Specific duties may include:Staff Management:Training, supervising, and scheduling bakery staff, delegating tasks, and fostering a positive work environment.- Production Oversight:Ensuring the consistent quality and timely production of baked goods, monitoring production schedules, and adjusting as needed.- Inventory Management:Maintaining adequate stock levels of ingredients and supplies, placing orders, and managing storage.- Food Safety and Sanitation:Ensuring the bakery adheres to all health and safety regulations, maintaining a clean and organized workspace, and properly handling food items.- Quality Control:Inspecting baked goods for quality, ensuring they meet established standards, and implementing quality control procedures.- Equipment Maintenance:Ensuring all equipment is in good working order, scheduling maintenance and repairs as needed.- Communication and Collaboration:Effectively communicating with staff, management, and suppliers.- Training:Training new employees on proper baking techniques, sanitation procedures, and company policies.Job Type: Full-timeBenefits:Bike to work schemeCompany pensionOn-site parkingExperience:Bakery/ pastry: 3 years (preferred)Language:English (required)Work Location: In person