Full job description
Our boutique hotel, loacted 45 minutes from Galway city is now hiring for a Junior Sous Chef to join our team. This is predominately rostered 5 out of 7 days.
Requirements:
We require a full-time Junior Sous Chef to join our busy kitchen team.
The successful candidate will work alongside the Sous Chef and Head Chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking and will provide meal quality and consistency by following designated recipes.
Responsibilities:
* Help in the preparation of all food menus
* Produce high quality plates both design and taste wise
* Ensure that the kitchen operates in a timely way that meets our quality standards
* Fill in for the Sous Chef/Head Chef in planning and directing food preparation when necessary
* Resourcefully solve any issues that arise and seize control of any problematic situation
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety standards
* Maintain a positive and professional approach with co-workers and customers
Requirements:
* 3+ years of experience as a Junior Sous Chef
* Understanding of various cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen and staff management
* Ability to work under pressure
* Accuracy and speed in handling emergency situations and providing solutions
* Familiar with industry's best practices
* Experience with open fire grill is a plus
* Must have a valid working permit
* Adhere to all procedures and guidelines as specified in the Employee Handbook and the Employee Safety Handbook
* Participate in training provided by the company
Job Types: Full-time, Permanent
Additional pay:
* Tips
Benefits:
* Flexitime
Experience:
* Chef de Partie (required)
Work authorisation:
* Ireland (required)
Work Location: In person
Job Types: Full-time, Part-time
Pay: €14.00-€17.00 per hour
Expected hours: 35 per week
Work Location: In person