Job Title:
Meat Processing Associate
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As a key member of our production team, you will be responsible for operating machinery and managing pork products on the production line. Your focus will be on ensuring quality standards while maintaining cleanliness and hygiene of workstations.
Key Responsibilities:
* Operate equipment and machinery efficiently to meet production targets.
* Inspect products regularly to identify defects or issues and report them to supervisors.
* Maintain high levels of cleanliness and organization in the workstation area.
* Follow all safety procedures and guidelines at all times.
Requirements:
* Basic knife skills are required for this role.
* You must be reliable and hardworking with excellent communication skills.
* Ability to lift heavy loads and stand for extended periods is essential.
Benefits:
* Overtime pay for extra hours worked.
* A standard Monday-to-Friday shift schedule.
* Free parking and an on-site canteen.
* Opportunities for career growth and professional development.