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Chef de partie

Avoca Ireland
Chef de partie
€40,000 - €60,000 a year
Posted: 12 June
Offer description

We are looking for an experienced Chef de Partie to join our kitchen team at our Avoca Dunboyne location.

If you're ready to take the next step in your culinary career and be part of a passionate team at the heart of one of Ireland's most beloved brands, we'd love to hear from you.

About Us

Avoca is proud to operate 13 unique retail locations across Ireland, each steeped in tradition yet driven by innovation. We honour our heritage while embracing fresh ideas, making us one of Ireland's most exciting retail and hospitality destinations. Our award-winning cafes and restaurants celebrate artisanal food sourced locally and globally.

We are now seeking passionate Chef de Partie to join the team at our Fork Cafe in Avoca Dunboyne.

About The Role

As Chef de partie, you will ensure that dishes are prepared to high standards, working closely with the Head Chef, Sous Chef and the front-of-house team to deliver a consistently exceptional experience. You'll take pride in upholding Avoca's high culinary standards and bring your creativity, leadership, and attention to detail to every service.

Key responsibilities

Support the Head Chef in managing a motivated and efficient kitchen team.

Menu Innovation: Contribute to seasonal menu development using fresh, local, and sustainable ingredients.

Food Quality: Ensure all dishes are prepared and presented to an excellent standard.

HACCP Compliance: Maintain rigorous food safety and hygiene standards, ensuring all procedures align with EHO regulations.

Stock Management: Implement FIFO practices and maintain well-organised storage areas.

Team Development: Inspire a culture of continuous improvement, teamwork, and accountability

What We Are Looking For

Proven experience in a high-volume restaurant or cafe environment

Strong communication skills

A proactive, hands-on approach and excellent work ethic

Genuine passion for fresh, seasonal food and high standards

Organised and calm under pressure with strong multitasking abilities

Flexibility to support where needed across the kitchen operation

Key competencies

Cleanliness & organisation

Time management and reliability

Multitasking in a fast-paced environment

Flexibility to adapt to business needs and changing rosters

Why join Avoca

Daytime working hours

Pension scheme

Professional development opportunities

Health & wellness programmes

Employee assistance programme

Employee share purchase plan

Referral bonus

Family-friendly policies

Life assurance benefit

Cycle to Work scheme

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