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Chef de partie

Limerick
SAVORSAGE FOODS LIMITED
Chef de partie
€40,000 - €60,000 a year
Posted: 11 October
Offer description

56 The Orchard, Castletroy, Limerick, Co. Limerick, V94 V1KW


Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description

Savorsage Foods Limited T/A Poppadom Indian Restaurant 56 The Orchard Castletroy Limerick V94 V1KW

Roles and responsibilities:

* Specialists in Indian curry and Tandori cuisine
* Overall responsibility for the kitchen daily operations
* Liaising with the relevant companies for food orders
* Creating new dishes and menus
* Monitoring and controlling stock levels
* Estimating costs and ensuring all procedures come within budget
* Implementation of health and safety procedures in the kitchen

Personal specifications

* 2 years experience in the role of chef de partie in Indian curry and Tandori dishes
* A Diploma in cooking or hospitality management will be an advantage
* Candidate must have good communications skills and ability to work in team
* Candidate must be able to maintain high quality in cooking under busy environment

Job Type: Full-time

Pay: €34,000.00 per year


Career and Sector

* Sector: accommodation and food service activities


Career Level

* Experienced [Non-Managerial]


Candidate Requirements

Essential

* Minimum Experienced Required (Years): 2

Desirable

* Ability Skills: Catering, Communications, Creativity, Hospitality
* Competency Skills: Decision Making, Flexibility, Management, Teamwork
* Driving Licence: None
* Languages: English B1-Intermediate
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