Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our catering department in Santry.This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present.We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.Are you :Passionate about food and the hospitality industryFocused on presentation with a great eye for detailEnjoy being part of a great and supportive teamInterested in progression and driven to push themselvesIf you answered yes to the above then you are the person we are looking forThe ideal candidate mustHave a minimum 2 years' experience in a busy kitchenBe able to work in a fast-paced environmentBe interested in latest food trends and enjoy creating new dishesPay attention to detail and have great presentation skillsBe able to run own section and work to order and coordinate with timingsEngage with and understand our management and floor team responding to customer needs through clear and pleasant communicationPrepare food to standard recipes and/or customized to meet our customers' requirementsAvailable to perform many different tasks within the store during each shift as required. RequirementsHACCP trained to level 2 minimumMaintain regular and consistent attendance and punctuality. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidaysMeet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security. Comply with a strict dress and personal hygiene code that meets HACCP guidelinesWhy join our team?Flexible work environmentTraining & Career progressionFree coffee on shiftAccess to our dedicated Training platformEmployee assist programFull time positionGourmet Food Parlour is proud to be an Equal Employment Opportunity employer.We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.Job Types: Full-time, Permanentpay types:TipsExperience:chef de partie: 2 years (required)Work authorisation:Ireland (required)