The Montenotte Hotel is an independent, privately-owned, luxury destination hotel situated in the heart of Cork. Built within a former 18th Century residence of a Merchant Prince, The Montenotte Hotel has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte Hotel strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner; offering all guests the luxury to rest and play, enjoying a truly urban escape experience.
The Montenotte Hotel is a proud member of the prestigious, Small Luxury Hotels of the World (SLH) and is Certified a Great Place to Work: December 2022 to December 2023.
Property summary:
* 107 stylish guestrooms and suites and 26 self-catering apartments
* Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city
* Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests
* The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
* Bellevue Spa - a luxurious award-winning spa with six treatment rooms, offering a range of rejuvenating, holistic and relaxing treatments
* Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness
* The Woodland Suite Experience epitomizes a sense of escape for guests. Nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive cocoons enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity.
We are looking for a Breakfast Chef to join our team:
* Assisting in the food preparation process
* Cooking and preparing elements of high quality dishes
* Preparing vegetables, meats and fish
* Assisting other Chefs
* Assisting with stock rotation cleaning stations
* Contributing to maintaining kitchen and food safety standards
* Basic knowledge of all sections
* Ability to work under supervision of a limited range
* Ability to produce good quality basic food
* Understanding of health and safety
* Understanding of basic food hygiene practices
* Good oral communication
* Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Ability to work unsupervised and deliver quality work
* Positive and approachable manner
* Team player qualities
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