Job Description
Blue Thunder Manager, (Full Time), Flexi, Ballina, Co. Mayo
We are opening a new store in Ballina, Co. Mayo this summer and Corrib Oil are seeking to recruit energetic, enthusiastic individuals with exceptional customer service skills to manage the Blue Thunder Team in conjunction with the Fresh Foods Manager at our service station in Tralee, Co. Kerry.
Want to be successful?
Have the drive and enthusiasm to succeed?
If you are an energetic, motivated individual with a passion for providing first class customer service we want to hear from you! Previous experience is desirable, but training will be provided.
Key Responsibilities
To work within the guidelines and parameters set by the Site Fresh Foods Manager
Manage the daily operations in the kitchen (preparing food, cooking meals, and Chilled Products)
Prepare food in a high quality, cost effective manner, ensuring the department meets projected sales and contribution targets
Serve food ensuring the provision of excellent customer service throughout the department
Operate the kitchen in line with HACCP legislation ensuring that food safety is priority
Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with required procedures
Manage staff rotas, ensuring the kitchen has sufficient cover and is within budget constraints
Constant promotion of the Corrib Oil Customer Loyalty programme, ensuring offerings are well advertised, up to date.
Ensure all staff are trained to the highest level in all aspects of their job in accordance with policies, procedures and company best practice
Manage, develop and motivate staff and deal with all staff related issues in a professional manner
Aid and accompany Environmental Health Officers and other auditors during health inspections
Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole
Key Skills/Knowledge/Requirements
A minimum of 2 years supervisory experience in the Catering/Quick Food Industry is essential
Excellent communication skills and be able to demonstrate a commitment to customer service
Must be a highly organised individual who pays meticulous attention to detail
HACCP knowledge of Food Safety is required
An equivalent professional qualification would be an advantage
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