Executive Head Chef An exciting opportunity has arisen for an experienced Executive Head Chef to join a leading and prestigious hotel resort based in Enniskillen.
This is a Full-Time Permanent position.
Working Hours: 5 days per week Salary negotiable- £50-£55k (dependent on experience).
Essential Criteria: Minimum of 5 years experience in a busy kitchen environment, with at least 2 years at a senior level.
NVQ Level 2 & Level 3 in Food Preparation and Cooking or equivalent qualification.
Intermediate Food Safety Certificate.
Demonstrated leadership experience with a team of chefs.
Proven experience in menu planning and pricing.
Comprehensive knowledge of EHO regulations, due diligence, temperature checking, and record keeping.
Ability to work on your own initiative as well as part of a team.
Main Duties and Responsibilities: Manage the daily operations of the kitchen, ensuring all dishes meet the highest standards.
Oversee cost and quality control for all kitchen inventory.
Implement and maintain proper storage and stock rotation procedures.
Adhere to and document hygiene and safety procedures, including temperature checks.
Implement allergen procedures and guidelines, ensuring compliance with health and safety regulations.
Manage menu development, including costing, planning, and pricing within specified deadlines.
Conduct performance management and development for the kitchen team.
Oversee and monitor the training of junior team members.
Control food wastage and ensure efficient kitchen operations.
Maintain high standards of personal hygiene and appearance within the kitchen team.
Perform additional duties as required for the smooth running of the kitchen Skills: Head Chef Executive Head Chef Hotel