The ideal candidate will have previous experience working in delis, and is familiar with general deli operations (Bakery, Hot Food, Pre-pack Sandwich Prep), customer service and HACCP.The ideal applicant is looking for 30+ hours per week and is flexible with weekdays and weekendsWe're seeking people who are comfortable working in fast paced environments.Main purpose of the role:Ensure the deli operates efficiently and effectively by providing our customers with the very best customer service and fresh food offering at all times in a clean, safe environment. Serving customers daily, preparing and packaging fresh food products.The ideal candidate will have the following:2+ years experience in a deli or kitchen role is necessary.Experience with bakery, hot food and pre-packaged food goods is preferredFlexibility with working hours. We are a weekend business, but understand you have a life too.Other responsibilities/nice to haves:Merchandise and present the fresh aisle to the highest standardAbility to develop and promote good communication between employees and management in a safe, respectful and inclusive environmentDeal with all customer queries efficiently, professionally and consistent with store policiesEngage with new initiatives and embrace new ways of working.Worried you don't have everything listed? Apply anyway and let's have a chat. Pay D.O.EJob Type: Part-timePay: From €14.00 per hourApplication question(s):Are you ok with working weekends?Are you seeking full-time or part time work?Experience:Deli/Kitchen: 1 year (required)Work Location: In personJob Types: Full-time, PermanentPay: €14.00-€15.00 per hourWork Location: In person