Sous Pastry Chef Luxury Hotel Location: Dublin (City Centre) Salary: €36,000 €40,000 (DOE) Job Type: Full-time | Permanent A prestigious luxury hotel in Dublin city centre is seeking an experienced Sous Pastry Chef to support the Head Pastry Chef in delivering high-quality pastry and dessert offerings across restaurant service, afternoon tea, banqueting, and events. Key Requirements Experience as Sous Pastry Chef or strong Pastry Chef de Partie ready to step up Excellent technical pastry and dessert skills Background in luxury hotels or high-end hospitality Strong knowledge of HACCP and food safety standards Whats on Offer Salary €36,000 €40,000 depending on experience Permanent, full-time position Well-structured luxury kitchen environment Career progression within a high-end hospitality operation Apply directlyto or contact. All applications treated in strict confidence. CPERM22 INDCAT2 Skills: Pastry Chef 4 star Hotel 5 star Hotel Confectionary HACCP Commis Pastry Chef Chef de Partie Pastry