About Us:
The Clermont is a well-established restaurant in the heart of Blackrock, renowned for serving exceptional food to the highest standards and working with the finest ingredients.
The Opportunity:
We are seeking a passionate and dedicated Chef de Partie to join our professional and friendly kitchen team.
This is a fantastic opportunity for a chef who wants to take ownership of their role, develop their skills, and work creatively within a supportive environment.
Key Responsibilities:
Plan and execute food preparation to the highest standard.
Work effectively in a fast-paced kitchen environment.
Ensure HACCP compliance and uphold excellent food hygiene and safety standards.
Demonstrate thorough knowledge of kitchen operations in a busy restaurant setting.
Maintain clear communication with colleagues and management.
Requirements:
Minimum 2–3 years' experience working in a fast-paced kitchen.
Ability to cope well under pressure.
Strong communication skills.
Genuine passion and enthusiasm for food and cooking.
Benefits:
Competitive rates of pay and monthly gratuities.
Staff meals provided.
On-site employee parking.
Opportunities for learning and progression in a creative, professional kitchen.
Operation Times:
Open Tuesday to Sunday (weekend work is essential).
Closed Mondays.
Job Type: Full-time
Benefits:
Company events
On-site parking
Sick pay
Ability to commute/relocate:
Haggardstown, Co.
Louth, CO.
Louth: reliably commute or plan to relocate before starting work (preferred)
Language:
English (preferred)
Work Location: In person