Areas of responsibilityTake on board and implement all decisions designated by the Head ChefKeeping up the Uniform Standards kept at RúibínLeading the team in a positive and supportive mannerMaintaining a high standard of cleanliness and personal hygieneMaintaining a positive attitude to fellow staff members and customersMaintaining a high level and a set standard of quality in all items/units sold at Rúibín.Being in sole charge of the kitchen on the Head Chef's absence. This includes, but is not limited to : Being accountable for all dishes that are sent out during the day, managing the kitchen to get the most out of junior members of staff, keeping labour within budget, communicating with the Manager on Duty, training, ordering.Assisting the Head Chef to meet all targets: GP, wastage, staff costs etcAttention to detail of the overall appearance of RúibínKeeping food wait times within the boundaries set out by Rúibín ManagementFollow all Health and Safety procedures set out by Rúibín.assist head chef in seasonal menu changes & new dishesBenefits include:staff meals and drinksshare of weekly tipssundays offmix of day & evening shiftsrotating weekends offJob Types: Full-time, ContractPay: €14.08-€21.88 per hourExpected hours: 40 – 45 per weekApplication question(s):Please give a brief summary of your experience and why you think it's relevant to this positionDo you currently live in Galway?Experience:similar: 4 years (required)Work Location: In person