Position: Daytime Chef
Location: Mount Errigal Hotel
Hours: Day shifts (typically 7:00am – 4:00pm, subject to business requirements)
Role Overview
We are seeking a Daytime Chef to prepare and deliver food during daytime operations. The role includes responsibility for bar food preparation and lunch service, while maintaining kitchen standards in line with health and safety regulations.
Key Responsibilities
* Prepare and cook bar food and lunch service items.
* Ensure consistency in food quality, portioning, and presentation.
* Complete food preparation in advance of service to support smooth operations.
* Maintain kitchen cleanliness, organisation, and compliance with HACCP standards.
* Assist with stock rotation, waste management, and ordering requirements.
* Support the Head Chef and kitchen team as required.
Requirements
* Previous experience working as a chef or cook in a professional kitchen.
* Knowledge of bar food preparation and lunch service operations.
* Understanding of food safety and hygiene standards.
* Ability to work as part of a team and independently.
* Strong time management and organisational skills.
Job Type: Full-time
Pay: From €16.00 per hour
Expected hours: 40 per week
Experience:
* Chef: 5 years (required)
Language:
* English (required)
Work Location: In person