We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high levels of customer satisfaction, maintain operational efficiency, manage staff, and uphold quality and safety standards. This role requires strong leadership, organisational skills, and a passion for hospitality.Key Responsibilities:Supervise day-to-day restaurant operations to ensure a smooth and efficient workflowHire, train, and manage restaurant staff, including scheduling and performance managementEnsure compliance with health, safety, and hygiene standardsMonitor inventory levels and order supplies as neededOversee food quality, presentation, and customer service standardsHandle customer complaints and resolve issues promptly and professionallyDevelop and implement marketing and promotional strategies to boost salesCollaborate with kitchen and service staff to enhance the guest experienceRequirements:Proven work experience as a Restaurant Manager or similar roleStrong leadership, communication, and interpersonal skillsExcellent problem-solving and organisational abilitiesKnowledge of restaurant management software and POS systemsFlexibility to work evenings, weekends, and holidaysPreferred Qualifications:Certification in food safety or hospitality managementExperience with budgeting and cost controlJob Type: Full-timePay: €28,000.00-€32,000.00 per yearWork Location: In person