Job Title: Senior Kitchen Executive We are seeking an experienced and passionate Sous Chef to lead our busy kitchen team.
As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes.
Candidate Profile: A minimum of 3 years' experience in a similar role.
The ideal candidate will have excellent communication skills, be highly motivated, and possess a strong work ethic.
If you are a creative and enthusiastic individual with a passion for delivering exceptional food experiences, we would love to hear from youThis is an excellent opportunity to join our dynamic kitchen team as we strive to deliver outstanding dining experiences.
JOB LOCATION: The Venue Top Road Strandhill Co Sligo F91 DY79 HOURS PER WEEK: 39 RANDOM/BLANDED WORKING : No