The Wright group are growing their Marqette team. We are looking for a Head Chef in Dublin Airport Terminal 1, you'd be working alongside an amazing Executive Head Chef with food, customer service and his team at the heart of what he does. The kitchen of a bustling venue that caters to a diverse, fast-moving crowd - from business travelers to holidaymakers.You will be reporting to the Executive Head Chef, your responsibilities would likely include:Key ResponsibilitiesOverseeing daily kitchen operations to ensure smooth service across all shiftsMenu planning and execution, tailored to both international tastes and local preferencesTeam leadership, including training, scheduling, and motivating kitchen staffMaintaining food safety standards and compliance with HACCP regulationsManaging inventory and supplier relationships to ensure quality and cost controlCollaborating with front-of-house and airport operations to meet service expectationsHigh volume and fast turnover - airport venues often serve hundreds or thousands dailyTime-sensitive service - travelers are on tight schedules, so speed and consistency are keySecurity and logistics - working airside means navigating strict protocols and deliveriesBenefits package:Competitive salaryMeals on DutyProvision of internal and external training and developmentDiscount in sister propertiesEmployee Recognition AwardsDiscounted airport shoppingAs we are based in Dublin Airport, we work based on shift work. You will be expected to work from 3am for some shifts. You must be available any day per week, 5 days over 7.Employment is subject to Garda Vetting.*