Job Title: Hospitality Service Manager The ideal candidate will be responsible for overseeing the smooth operation of our Food & Beverage service. This includes managing daily setup and maintenance, ensuring cleanliness and tidiness in all areas, controlling ambiance elements such as lighting and music, providing excellent customer service, and up-selling to maximize sales. Required Skills & Qualifications 1. Prior hotel experience is desired but not essential; however, previous experience in high-volume environments is required. 2. Fluent English language skills are necessary for effective communication with guests. 3. Micros Experience would be beneficial; flexible scheduling to accommodate varied shifts including weekends; 4. A team player who demonstrates a strong work ethic is highly valued by us at