Full job descriptionDeli Cook/Deli Assistant, must be available for early morning shifts 5am to 2pm or 6am to 3pm.We're looking for an experienced and enthusiastic Deli Cook/Deli Assistant to join our busy deli team. This is a hands-on food handling role where high standards really matter, so we need someone who takes pride in both the food they prepare and the environment they work in.What we offer:35–40 hours per week, with varied shifts Monday–SundayDaytime working hoursA friendly, supportive team environmentWhat we're looking for:Previous experience in a deli, café, or similar food service role is essentialHACCP training / certification is requiredStrong awareness of food safety, hygiene, and presentation standardsReliability, attention to detail, and pride in keeping everything clean, stocked, and running smoothlyA positive attitude and willingness to work as part of a team while keeping standards highThis is a role for someone who thrives in a café kitchen, enjoys preparing food to a consistently high standard, and understands the importance of both customer service and behind-the-scenes routines.If you have the right experience and want daytime hours in a welcoming environment, we'd love to hear from you.Job Types: Full-time, PermanentPay: €15.00-€16.00 per hourExpected hours: 35 – 40 per weekBenefits:Employee discountOn-site parkingWork Location: In person