Job Description
We are seeking a skilled Breakfast Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality breakfast dishes that exceed our guests' expectations.
Main Responsibilities:
* Prepare, cook, and present breakfast dishes in line with hotel standards and head chef's instructions.
* Take full responsibility for your designated section within the kitchen.
* Operate and clean kitchen equipment safely and correctly, following scheduled cleaning and maintenance protocols.
* Maintain a clean, safe, and tidy work environment at all times.
* Comply with all health & safety, hygiene, and fire regulations, including accurate temperature recording and food sample documentation.
* Support the kitchen team with additional tasks as required by management.
Key Requirements:
* Previous experience as a Breakfast Chef.
* Demonstrated ability to work effectively in a busy kitchen environment.
* Strong communication and organisational skills to succeed in a dynamic role.
* Excellent attention to detail and solid understanding of HACCP procedures.
* Strong interpersonal, leadership, time management, and organisational skills.
* Full working rights in Ireland.