Job Title: Chef de PartieEmployer: Koto RestaurantLocation: Cork City, County Cork, IrelandSalary: €36,605 – €40,000 per annum (depending on experience)Hours: Full-time, 39 hours per weekContract: PermanentJob SummaryWe are seeking a skilled and motivated Chef de Partie to join our professional kitchen team at Koto Restaurant. The successful candidate will be responsible for managing a designated kitchen section and maintaining the quality and consistency of dishes served.Key ResponsibilitiesPrepare, cook, and present dishes to meet our high culinary standardsManage a section of the kitchen effectivelyAdhere to food safety, hygiene and HACCP regulationsAssist with menu planning and stock controlSupport and mentor junior kitchen staffEssential RequirementsMinimum 2 years' experience as a Chef de Partie or equivalent roleRelevant culinary qualification or professional kitchen trainingStrong knowledge of food safety and hygiene practicesExcellent teamwork and communication skillsBenefitsCompetitive salaryOpportunity for career progressionA supportive, professional and dynamic work environmentHow to Apply:Send your CV and cover letter to with the subject "Chef de Partie Application — Koto".Job Type: Full-timePay: €36,605.00-€40,000.00 per yearWork Location: In person