We are a boutique 4* hotel and GastroBar based in the leafy suburbs of Ballsbridge, Dublin 4. Located just moments from all the citys top attractions and main shopping areas. As a listed building, the Schoolhouse was established in 1859 and has many of the original architectural features within the 31 individually named guest bedrooms. Our newly renovated kitchen is headed up by our Michelin trained, Head Chef, Francois Grelet who boasts strong customer reviews and high recognition in the industry. Our menu boasts of many Irish and French classics, seasonally adjusted with daily specials representing the very best of fresh and local produce. Frequently high scoring customer reviews and a loyal local customer following, make this a restaurant of choice for many discerning customers as well as our hotel guests. We are looking to hire a Chef de Partieto join our growing team. This is an exciting opportunity and your responsibilities will include preparing and creating dishes at a high level, offering a high level of customer satisfaction. 39 hours per week, 5 days per week, Shifts 12 - 9 daily The successful candidate must have the following: Qualified to a professional level. Excellent Knowledge of HACCP. Need to be able to work under pressure Well organized and punctual Can communicate in English Experienced on Hot Section To apply please submit your CV and Cover Letter below Skills: Restaurant kitchen Desserts preparation Culinary Skills Benefits: tips training back to bike scheme rewards Food on duty