Pastry Chef – 4* Grand Hotel, Malahide
Now under the management of FBD Hotels & Resorts, the iconic four-star Grand Hotel Dublin, we are looking for a full-time Junior Pastry Chef to join our team. The ideal candidate will have a strong creative flair and excellent attention to detail and some experience in the pastry section of a large Hotel.
Responsibilities will include:
* Dessert and pastry preparation
* Service and presentation of all pastries
* Ordering of stock for pastry section
* Creativity and menu design regarding pastries
* Responsible for hygiene and compliance within the pastry section
* Responsible for stock control within the pastry section
* Assisting in other areas of the Kitchen as and when required.
The ideal candidate:
We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.
Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.
We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training and we also promote from within so there are always opportunities to learn and develop new skills.
Perks of joining the team:
We have a very friendly and helpful team and we hope you will fit right into our family. We provide:
* Great Remuneration package
* Meals on duty
* Complementary Staff parking
* Complementary use of the Arena Leisure Centre
* Staff recognition & awards
* Staff events
* Family and Friends discounted rates across FBD Group - FBD Insurance 15% Discount
* Cycle to work Scheme
* Cash saving scheme
* Discounted dry cleaning service
* 'Refer a friend' scheme