Deputy General Manager Job Description
In this exciting role, you will have the opportunity to lead a passionate and experienced food and beverage team as Deputy General Manager. Your key responsibility will be to manage all outlets effectively and efficiently, ensuring that high standards are implemented and adhered to by all service personnel.
Main Responsibilities:
• Manage all hotel departments with financial acumen and expertise
• Create a welcoming environment for guests and team members alike
• Lead daily operations in a hands-on capacity, ensuring preparation is made for all daily services
• Monitor legal standards, fire safety, hygiene, security, and licensing legislation
Requirements:
For this role, we are looking for someone who has experience running multiple hotel departments, is financially astute, and has excellent leadership skills.
Skills:
• Hospitality Management
• Hotel Operations
• FOH (Front of House)
• Food & Beverage