At Apleona, We are always on the lookout for talented and dynamic individuals to join us.
We currently have an opening as a cook at our location in Dublin 4
Shift Pattern Saturday & Sunday 08:*******;00
Main duties and responsibilities
Cultivating a team culture focused on exceptional service, every time, for everyone.
Upholding consistent standards in presentation and products, regularly assessing opportunities for improvement based on feedback from client and staff.
Ensuring the entire team adheres to relevant legislation, company policies, and professional standards (COSHH, EHO, Food Hygiene) to minimize risks for customers and staff.
Following standardised recipes and portion control to maintain consistency.
Liaise with Nursing Staff to ensure that residents' dietary needs are being always met.
Meet with Resident's to discuss dietary needs.
In conjunction with Head Chef & Household Manager be responsible for ordering supplies
Ensure that all appropriate records are in place in accordance with Environmental Health, Regulation and Quality Improvement Authority Guidelines and H.A.C.C.P. regulations.
Monitoring and optimising resources, maximising profitability, and minimising waste through strategic procurement and costed menus.
Assisting in managing staff schedules and payroll costs.
Identifying and managing food allergens, ensuring residents with allergies are provided with safe and suitable meal options.
Coordinating with other staff members, including dietary aides and support staff, to ensure smooth kitchen operations.
Communicating effectively with residents and address any concerns or preferences related to meals
Displaying flexibility to accommodate special events, holidays, and requests for specific dishes.
Sharing menu details with clients, highlighting that the ingredients are high quality and ethically sourced, and communicating allergen information based on our recipes.
Supervising the correct handling of both raw and cooked food.
Ensuring the catering area is consistently clean and well-organised to the highest standards.
Maintaining accurate records in line with policies and legal requirements.
Monitoring and maintaining kitchen equipment, ensuring its proper functioning and reporting any issues.
Contributing to creating a positive work environment for the team.
Always be helpful and polite to residents and visitors.
Report all complaints to the Head Chef & Household Manager and assist with investigations when required.
Qualifications and experience
Previous experience within a working kitchen
Knowledge of kitchen Health & Safety procedures and all legislative requirements
H.A.C.C.P. Minimum level 2- and 1-Year Culinary Experience
Recognised professional culinary qualification
Ability to make on the spot decisions
Excellent customer service skills
Must possess organisational skills
Must be self-motived and able to motivate others
We look forward to your application
Ref *****
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