The iNUA Hotel Collection is seeking an experienced Chef de Partie to join the kitchen team at Radisson Blu Hotel & Spa, Sligo. The role involves preparing and presenting high-quality dishes while supporting menu innovation and maintaining food safety standards. Ideal candidates will have prior experience as a Chef de Partie or strong Demi Chef experience, along with solid cooking knowledge and a commitment to excellence. Join a supportive team dedicated to culinary creativity and growth within the group.
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