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Cafeteria cook

Moycullen
Supermacs
Pub chef
€28,000 a year
Posted: 31 October
Offer description

Job Title: Cook - Moycullen, Co. Galway

Hours: Tuesday to Saturday, 9:00 a.m. – 4:00 p.m.

Accommodation: Available at affordable rates

"Visa sponsorship is not available for this role."

Objective:

To prepare and serve simple, high-quality dishes that meet customer expectations, while maintaining a clean and safe kitchen environment. This role contributes to the smooth operation of the café and overall customer satisfaction.

Key Responsibilities:

* Prepare and cook simple hot and cold dishes independently.
* Ensure food is fresh, well-presented, and of consistent quality.
* Maintain hygiene and food safety standards in line with HACCP regulations.
* Order ingredients from approved suppliers as needed.
* Manage kitchen cleaning tasks and assist with general café cleaning duties.
* Provide excellent customer service when required.
* Support the small café team as needed and adapt to flexible tasks, including additional cleaning, to meet operational needs.

Requirements:

* Previous experience in a commercial kitchen is preferred but not essential.
* Ability to cook simple dishes and follow instructions.
* Willingness to learn new methods and work independently.
* Flexible, reliable, and proactive attitude.
* Must live in Ireland and have the right to work here.

Additional Information:

* No head chef on site – this person will take responsibility for cooking.
* Longer hours can be balanced with other duties, such as cleaning.
* A long-term commitment is preferred.
* Work as part of a small, friendly team; reliability is essential.

Only candidates currently living in Ireland or allowed to work here will be considered.

Job Types: Full-time, Permanent

Pay: From €13.50 per hour

Ability to commute/relocate:

* Moycullen, CO. Galway: reliably commute or plan to relocate before starting work (required)

Experience:

* Cooking: 1 year (preferred)

Work authorisation:

* Ireland (required)

Work Location: In person

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