We are currently recruiting Catering Assistants for our Residential Home, Clondalkin, Co. Dublin
We are proud to say that Bartra Healthcare is a group of premium quality nursing homes each of which provides individualised care in a safe, friendly, and comfortable environment where all the needs of our residents are met.
Being a great place to work is the difference between being a good company and a great company and we strive every day to nurture a culture of honesty, respect, enthusiasm, and teamwork.
Salary: €13.75
Responsibilities:
Duties include any duties associated with preparing and serving meals, cleaning up after meals and maintaining the dining environment at the standard required by the Nursing Home:
* Ensure that food is presented in an appealing way.
* Seek to understand resident's needs and requirements.
* Assist in the serving of meals and drinks ensuring that the correct meals are served to residents with special dietary needs.
* Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
* Report all accidents or incidents to the Head Chef.
* Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
* Use all equipment as trained observing all safe practices, so that accidents are avoided
* Maintain the food serving area and dining room in a clean, safe and hygienic condition.
* Take full responsibility for your allocated area of work on a daily basis.
* Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
* Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
* Ensure food hygiene and HACCP standards are always adhered to.
* Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.
* Wear enclosed, non-slip, clean black shoes & clean clothing always while on duty.
* Report any illness or symptoms of food poisoning or food-borne disease immediately to the Head Chef to safeguard the health of others.
* Ensure any cuts / broken skin is covered with blue, waterproof dressings.
* Ensure thorough and frequent handwashing.
* Adhere strictly to hygiene requirements before and after using the toilet accommodation.
Benefits:
* HSF Health Plan
* Education Support
* Employee Assistant Programme
* Length of Service Reward
* Birthday Reward
* Subsidised Meals
* Bike to Work Scheme
Bartra Healthcare is an equal opportunities employer
Job Type: Permanent
Pay: €13.75 per hour
Benefits:
* On-site parking
Application question(s):
* Are you available to work Monday to Sunday?
Experience:
* HACCP: 1 year (preferred)
* Hospitality: 1 year (preferred)
Work authorisation:
* Ireland (required)
Work Location: In person