Job Title : Chef de PartieLocation : 12 Lower Baggot Street, Dublin-2, D02EH66Employer : Chilaca 2 Limited, trading as Tula Mexican GrillEmployment Type : Full-time, PermanentHours : 39 hours per weekSalary : €34,000 – €36,000 per annum (depending on experience)Expected start date :25/2/2026Job Description:We are seeking an experienced Chef de Partie to join our professional kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen and ensuring the highest standards of food quality, presentation, and hygiene.Main Duties & Responsibilities:Prepare, cook, and present dishes to a consistently high standardOversee the preparation and presentation of assigned station dishesEnsure all food production meets health and safety standardsManage a specific kitchen section (e.g. grill, sauce,Frozen)Assist with menu preparation and daily kitchen operationsTrain and supervise junior kitchen staff when requiredMaintain cleanliness and organisation of the work areaMinimise food waste and support stock control proceduresRequirements & Qualifications:Proven experience as a Chef de Partie or a similar role in a high-volume kitchenDegree or relevant certificationStrong knowledge of culinary techniques, styles, and best practicesAbility to work in a fast-paced environment and handle pressureExcellent leadership and communication skillsCreative and innovative approach to cookingStrong organizational and time management skillsBenefits:Competitive salaryLong-term employment opportunitySupportive and professional working environmentHow to Apply: Please send your CV to: Job Type: Full-timePay: €34,000.00-€36,000.00 per yearWork Location: In person