Established, high-quality venue in Dublin seeking an ambitious Chef de Partie to join a strong, professional kitchen team. Ideal role for a chef looking for stability, progression, and long-term growth. Why apply Salary from €35,000 Well-established, experienced brigade Clear progression to Sous Chef and beyond Supportive, long-term working environment The role Take full ownership of your section Maintain high standards of quality, consistency & hygiene Support menu development and special events Mentor junior chefs and work closely with senior team About you Chef de Partie experience (or equivalent) Background in a quality, high-volume kitchen Passionate, reliable, and career-driven Strong team player Must have unrestricted right to work full-time in Ireland (no sponsorship available) INDCAT2 Skills: cooking time management food safety