We are seeking skilled chefs to provide flexible hours that suit our clients and their staff.
Job Overview:
This role requires a high level of culinary expertise and the ability to work well under pressure.
Main Responsibilities:
* Prepare and cook meals according to client specifications
* Manage kitchen operations, including inventory and scheduling
* Ensure high levels of food safety and hygiene
Requirements:
* Formal culinary training
* 2-3 years experience in a busy kitchen environment
* HACCP Level 2 certification
* Valid manual handling certificate
What We Offer:
Flexible hours with excellent rates of pay.