Part Time Commis Chef Opportunity
We are seeking a skilled Commis Chef to join our team in Galway. This is a part time position that involves a combination of kitchen based food preparation roles as well as front of house carvery and deli service shifts.
Key Responsibilities:
* To work in a busy restaurant kitchen environment, preparing and cooking food to the highest standards.
* To provide exceptional customer service to our customers in a fast-paced environment.
Requirements:
* A minimum of 12 months experience of working in a hands-on food prep/service role in a busy hotel or restaurant kitchen.
* CAPable of working in a team environment.
* CURRENT HACCP certification is required, with ideally another industry qualification.
Benefits:
* Meals are provided while on duty.
* A regular roster pattern can be offered to accommodate ongoing professional development.
Contact Information:
1. Interested applicants should submit an updated CV together with a cover note stating availability for work, salary expectations and current notice period, if any.
2. Satisfactory references will be required before any job offer is made.