Head Chef required for well known Pub/Restaurant in Cork City region As Head Chef you are responsible for all aspects of managing the kitchen areas ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style experience. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens Work with Sous Chef and cover Holidays taking responsibility for ordering, HACCP, Rota, menu changes, daily planning etc Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises. For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation Skills: Kitchen Management Culinary Experience Food and Beverage HACCP Menu Development GastroPub experience Benefits: Meals on Duty Paid Holidays