Food Quality Assistant
The role of Food Quality Assistant is to support the Head Chef and Sous Chef in maintaining high standards of food quality and hygiene. This involves assisting with menu planning, ingredient sourcing, and kitchen operations.
This position requires a candidate with previous experience in a hotel environment, a passion for food, and the ability to work well under pressure.
* A strong background in hospitality or culinary arts would be advantageous;
* Excellent communication skills are required for effective collaboration within the team;
* Prioritization and time management skills are essential due to the fast-paced nature of this role.
The company is committed to internal promotions, offering various benefits including free meals.
Internal promotions provide opportunities for growth; numerous professional development initiatives can enhance your career progression; Employee health programs promote physical wellbeing which ultimately results in increased productivity.
The ideal candidate should have prior experience working as part of an experienced team handling busy restaurant environments successfully.