For our client, a leading Irish food, and convenience retailer in city Cork, Ireland, we are looking for a Gastro department Supervisor / Deli Supervisor.
Candidate information/requirements: The ideal candidate will have at least two years of work experience as a Gastro department/Fresh food Supervisor Previous experience working in a canteen, fast food, or a restaurant HACCP, Health and Safety, and Food Safety Protocols knowledge would be a plus Excellent customer service, good leadership, and organizational skills Exceptional interpersonal skills in dealing with employees and customers A good level of English is required About the job:● Permanent, full-time position● If moving to Ireland from abroad, you will be provided with two weeks of free accommodation.
After that, you will be paying90€(+ utilities) per week for a private room in the nearby area● Salary after tax in Ireland for this Gastro Department Supervisor role will be2.266€ €net per month (31.200 € €gross; before tax, per year) on 40 hours per week● Your salary will be paid weekly everyweek(523 € -552 € net per week)● Your duties will be to: Supervise and support the deli team to ensure high standards of food quality, hygiene, and customer service Prepare and cook fresh meals daily, using seasonal and locally sourced ingredients where possible Manage stock levels, place orders, and minimize waste Ensure compliance with food safety regulations and internal policies Assist in menu planning and introduce new meal ideas to keep offerings fresh and exciting Provide training and motivation to deli staff Employer will provide training.
IMPORTANT NOTE: Only EU passport holders can apply because of Visa limitations Interviews will be held via video call.
To apply, please send your up-to-date CV in English to -