RENVYLE HOTEL LIMITED is seeking a Chef de Partie for their busy hotel restaurant in Renvyle, Ireland. This role requires a culinary professional with at least 2 years of experience and a strong knowledge of HACCP and food safety standards. Responsibilities include ensuring smooth kitchen operations, maintaining food quality, and enforcing hygiene practices. The position offers an annual salary of €36,605 with 39 hours per week, in a beautiful location known for quality food and service.
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