Executive Sous Chef Wanted
We are seeking a highly skilled Executive Sous Chef to lead our culinary team in delivering exceptional guest experiences.
1. Job Description:
o We offer the chance to shape and execute our hotel's culinary identity, working closely with our Executive Chef to achieve excellence.
o You will oversee daily kitchen operations across all outlets, ensuring precision, creativity, and attention to detail at every stage.
Required Skills and Qualifications:
2+ years of experience in Michelin-starred or fine-dining kitchens, with expertise in precision, technique, and presentation.
Benefits:
A competitive executive-level package reflecting the calibre of this role and the opportunity to contribute to one of Ireland's most anticipated 5-star hotel openings.
About Us:
Nestled on Ireland's west coast, our luxury hotel is set to become a renowned destination, offering breathtaking Atlantic views and refined craftsmanship.