Exciting opportunity for a Sous Chef at a 4* hotel in Cork, overseeing kitchen management, staffing, and quality control of menu items. The role demands creativity in menu development and experience managing large events. Candidates must have 2-3 years of relevant experience, especially in handling weddings and banquets for 300+ guests.This full-time position requires a current legal status to work in Ireland, with immediate availability. Free car parking is provided, though accommodation is not included.
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