At Trim Castle Hotel, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day. We are now recruiting for a Pastry Chef to join our Team.Duties and Responsibilities of the Role:Creating and executing recipes for a diverse range of pastries, cakes, cookies, tarts, pies, bread, and other baked goods. This involves measuring, mixing, shaping and baking the items with precision and attention to detailCollaborating with the culinary team to design and update dessert menus that complement the overall cuisine offered by the establishment. Pastry chefs need to stay up-to-date with current trends and introduce innovative and unique creationsEnsuring the highest quality of all pastry products by maintaining strict standards in ingredients, preparation techniques, and presentation. Also monitoring the freshness of ingredients and the proper storage of finished productsDemonstrating artistic skills in the presentation of desserts and pastries. Creating visually appealing and appetizing arrangements that showcase their culinary talentsOrganizing and managing the pastry section of the kitchen. This includes overseeing inventory, ordering supplies and maintaining equipment in good working conditionComplying with health and safety regulations to maintain a clean and hygienic kitchen environment. Pastry chefs are responsible for ensuring that food safety standards are met during all stages of preparation.Being adaptable and able to work under pressure, especially at peak times or special events. Pastry chefs must be able to handle multiple orders while maintaining quality and efficiencyStaying updated with the latest pastry trends, techniques, and innovations. Attending workshops, seminars, and culinary events can help pastry chefs broaden their skillset and keep their work fresh and exciting.Requirements for the role:Practical ExperienceA range of skills, including baking, pastry decorating, working with chocolate and sugar, understanding doughs, and creating various fillings and glazes.Creativity, attention to detail and a passion for experimenting with flavours and textures are also essential qualitiesUnderstanding different types of flours, sugars, fats, leavening agents, and other essential baking ingredients is crucial for creating successful pastry recipes.A strong emphasis on food safety and hygiene is essential in any culinary profession.Need to follow strict guidelines to ensure the safety and quality of productsThe ability to work under tight schedules, especially during busy times or when preparing for special eventsEffective time management is essential to handle multiple tasks efficientlyPrecision and attention to detail are crucialEffective communication and teamwork skillsOpen to trying new ideas, experimenting with flavours, and adapting to new trends and customer preferencesMust be available to work any 5 days over a 7 day working week including bank holidaysMust have permission to work in IrelandBenefits include:Staff Car Parking/uniform/training/on line training/free meal on duty/friends& family rates/staff discountsCompetitive remuneration