**Job Title:** Culinary Operations Manager
Compass Group is seeking a talented and experienced Culinary Operations Manager to lead our team of culinary professionals in delivering exceptional food experiences.
The ideal candidate will have a passion for great-tasting food, exceptional customer service, and team leadership. They will be responsible for overseeing the daily operations of our kitchens, managing inventory, monitoring budgets, and implementing action plans to drive sales and growth.
Key Responsibilities:
* Preparation of delicious food to the highest standards
* Supervising culinary and catering teams to ensure impeccable food and customer service
* Managing inventories, monitoring budgets, and implementing action plans to drive sales and growth
* Communicating regularly with line managers to monitor KPIs and targets
* Representing Compass Group and maintaining a positive brand image
Requirements:
* Possession of a Basic Food Hygiene certificate
* Experience managing teams in a similar role
* Excellent communication and organisational skills
* Ambitious and motivated individual who is always looking to upskill
Benefits:
* Ongoing training and development opportunities
* A supportive network of colleagues
* An inclusive environment that celebrates diversity