Chef de Partie
Embark on a prestigious culinary career as a skilled Chef de Partie in a luxury 4 star hotel in Dublin City. We are seeking ambitious and dedicated chefs to elevate their careers in an exceptional kitchen environment.
About the Position
* Supervise senior chefs in daily kitchen operations across various outlets
* Maintain consistent quality and presentation of all dishes
* Lead and mentor junior kitchen staff during service hours
Key Responsibilities:
1. Collaborate with head chefs in seasonal menu planning and recipe development
2. Ensure compliance with food safety and hygiene regulations
3. Monitor stock levels and assist with inventory management systems
What We Offer:
* Competitive hourly salary
* Career advancement opportunities
* Supportive and professional kitchen environments