We are looking for an experienced chef de partie to join our team here at Douglas & Kaldi :
* Working in a busy service kitchen, running the pass serving high quality food
* Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times
* Responsible for the cleanliness of the kitchen at all times
* Work alongside the chef team to maintain HACCP standards
* Reporting to the Head Chef
* Arrange equipment and ingredient deliveries
* Keep the food and supply storage areas organized
* To carry out duties requested of you by the Head Chef/Sous Chef
Job Types: Full-time, Part-time
Pay: €15.00-€16.00 per hour
Benefits:
* Employee discount
* Food allowance
Experience:
* Chef: 1 year (preferred)
Work Location: In person