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Chef de partie

Naas
Killashee Hotel
Chef de partie
€40,000 - €60,000 a year
Posted: 19h ago
Offer description

At Killashee, we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated individuals, train them to excel in their roles, and foster a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for a Chef de Partie to join our team and contribute to the future success of Killashee Hotel.


Key Requirements:

* Creative and passionate about culinary arts
* Excellent communication skills
* Self-motivated with a positive attitude
* Flexible with hours / own transport
* Strong interpersonal, leadership, time management, and organizational skills
* Full working rights in Ireland


Main Duties:

* Preparing and presenting quality dishes for the Pippin Tree restaurant
* Ensuring all dishes are prepared in a timely manner and to the appropriate standard
* Working knowledge of HACCP & Food Safety regulations
* Engaging with guests and acting upon guest feedback
* Ensuring SOPs are updated and all team members are fully trained
* Providing team training on standards and customer service
* Supporting our Executive Head Chef
* Motivating and creating an engaging work environment within the department
* Having excellent product knowledge and sharing it enthusiastically


Why work with us:

* Excellent learning and development opportunities
* Free leisure center membership for all team members
* Discounted rates for FBD Hotels and Resorts
* Employee Assistance Programme and Wellness initiatives
* Affinity discount with FBD insurance for home, car, and travel
* Free on-site parking
* Meals provided on duty
* Employee referral incentive scheme
* Social team events
* Excellent working environment focused on team appreciation
* Team Recognition programme

At Killashee, we strive to succeed in all areas of the hotel by embodying our company values. As a team, we prioritize our guests, treat each other with respect, work cohesively, think creatively, and maintain a can-do approach with accountability.

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