We are recruiting on behalf of our client who are seeking an F & B Manager in the Wicklow/Wexford area.
The ideal candidate will be able to lead the department and have a strong Conference & Banqueting background.
Key responsibilities: Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service.
Developing and implementing strategic plans to achieve revenue and profitability targets.
Ensuring high standards of food and beverage quality, presentation, and service.
Training, mentoring, and supervising staff to deliver exceptional customer service.
Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
Implementing and enforcing health and safety protocols to ensure compliance with regulations.
Handling guest feedback and resolving any issues or complaints promptly.
Key Requirements Minimum of 2 years of relevant experience in food and beverage management.
Proven track record of success in a similar role.
In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
Basic math proficiency for handling transactions and managing budgets.
Flexibility in work schedule, including evenings and weekends.
Passion for the hospitality industry and crafting enriching experiences for customers.
Skills: Conference Banqueting Customer Service Food & Beverage