Dynamic Sous Chef Opportunity
About the Role
We are seeking an experienced Sous Chef to join our team in a Michelin Star restaurant. The successful candidate will assist the Head Chef in managing daily kitchen operations and leading a talented group of professionals.
Key Responsibilities:
1. Oversee food preparation, presentation, and quality control to meet Michelin Star standards
2. Manage stock inventory, ordering, and maintain high levels of kitchen hygiene
3. Collaborate with the Head Chef to develop innovative menu items and dishes
Requirements:
* Proven track record as a Sous Chef in fine dining environments
* Exceptional culinary skills, attention to detail, and a passion for delivering exceptional customer experiences
* Strong leadership and communication skills, with the ability to motivate and guide a team
Benefits:
The ideal candidate will have the opportunity to work in a dynamic, fast-paced environment, collaborating with a talented team of chefs and hospitality professionals. We offer competitive compensation packages and opportunities for career growth and development.