Imagining a new vision for informal dining in a multi-outlet hotel, you will lead and manage two kitchens with the ability to oversee both formal and casual dining experiences. As part of an ambitious and supportive management team, you will work alongside a well-trained kitchen staff to deliver high standards across all outlets.
Operating within a four-star hotel in Galway, Ireland, this senior position presents a unique opportunity to redefine the culinary landscape. The ideal candidate will have extensive experience running a similar operation, showcasing finesse and strong knowledge of financial and business fundamentals.