Transform your culinary career by taking on the role of Senior Culinary Director in a prestigious hotel.
About the Role
* Oversee the entire food preparation process, from planning to execution, ensuring seamless kitchen operations.
* Implement sustainable practices and minimize waste to maintain a high level of quality and efficiency.
* Develop and modify menus to meet the highest standards, while staying ahead of industry trends.
* Accurately estimate food requirements and labor costs to optimize kitchen resources.
* Lead and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
* Coordinate equipment purchases and repairs to ensure seamless kitchen operations.
* Identify, recruit, and develop top talent for the kitchen team, driving exceptional performance.
* Address customer complaints promptly and professionally, upholding the hotel's reputation.
* Manage administrative tasks efficiently, maintaining accurate records and reports.
* Ensure compliance with health and safety regulations, minimizing risks and liabilities.
Requirements
* Proven experience as a head chef or executive sous chef in a luxury hotel setting.
* Exceptional leadership and management skills, with a proven track record of success.
* Excellent problem-solving abilities, with the capacity to delegate tasks effectively.
* Strong communication and interpersonal skills, with the ability to build and lead a high-performing team.
* Staying up-to-date with the latest culinary trends and best practices, driving innovation in the kitchen.
* Working knowledge of software programs, including MS Office and restaurant management systems.
* Bachelor's degree in Culinary Arts or related field, preferred but not required.